Cecilia Signature Formula Rosin for Violin, Viola, and Cello
Cremona in America's flagship formula of CECILIA Rosin provides a unique bowing sensation and a clearly defined bow reaction. Using Peter Bahng's new ‘Liquid Form Blending Method,' this formulation was designed for the most demanding musicians. Signature Rosin helps the bow draw rich, full and expressive tones without excessive bite. Available for Violin, Viola & Cello in 2 sizes: mini 1/2 cake (shown on left) and full cake (on right).
Learn about the innovative ROSIN SPREADER
Believe it or not, I received my first violin as a birthday gift 82 years ago. I have also studied and played cello and viola for many decades. I've been experimenting with most of the different premium rosins over the past 40 years - and most recently the Cecilia Signature rosins for VIOLIN, VIOLA and CELLO. I believe these are the best rosins for my bows and instruments I have ever used.
For the information of prospective purchasers, these 1/2-size cakes are the same size as the original Tartini and Andrea rosin cakes.